"The menu was a real blockbuster, a real tour de force for Jim"

"Hughes puts a lot of extra thought into it and adds extra touches to make the dish unique. Hughes combines the freshest ingrediens - lobsters from Maine, scallops, shrimp, mussels and clams from the West Coast"

"Diners looking for great food should take heed: Hughes is at the very top of his game right now; we think it's the best game in town."

"It was definately one of the better events to have taken place at the foundation in quite some time"

"Whether Smoked Duck Taco, Crayfish Tamale, Zuni Corn and Carrot Chowder, Frog Legs Rio Grande or the Santa Fe Coffee Cup Dessert, the creations of Chef Hughes were not only wonderfully pleasing to the palate but equally enoyable to the eye. A new level of Southwest cuisine presentation, to which I previously had not been privy, was reached."